Dizziness is not a medical condition in itself but rather a result of one or various types of conditions. Frequent episodes of dizziness are normally seen in people with low blood pressure, low blood sugar levels, hormonal imbalance and also in some pregnant women. The problem is also commonly associated with poor and unhealthy eating habits. Dizziness may bring with it episodes of nausea and vomiting and may even result in weakness. Herbs provide effective, natural and safe treatment for dizziness.
Celery is a favourite food with people all over the globe who are looking at losing weight or with those who want to maintain perfectly healthy bodies. But celery seed is used as an herbal medication for treating many medical conditions including that of dizziness.
Ancient Chinese medicine makes use of celery seeds for treating dizziness because they contain enzymes that help balance the bodily functions resulting in proper and healthy functioning of all the organs. Celery seeds should be soaked in water overnight and then had in the morning with a glass of warm water to treat dizziness.
Ginkgo biloba extract is used in European countries for treating dizziness and nausea. People suffering from chronic vertigo have also responded well to this herbal treatment and studies have shown a considerable improvement in their condition after using gingko biloba. Consumption of the herb is known to dilate the blood vessels and improve blood circulation to all parts of the body. Supplements of the herb are sold in all drug stores.
Cucurbita pepo, or pumpkin seeds, is normally used by students to improve their concentration but the herb is also good for treating dizziness.
Many people suffering from chronic vertigo have made pumpkin seed butter a part of their daily lives in order to decrease the frequency of dizziness episodes.
Washed and dried pumpkin seeds can also be used for treating the condition. Pregnant women should use this herbal treatment after consulting a doctor.
We all know cinnamon as a spice used for enhancing the taste and aroma of various dishes. But this medicinal herb has proven to be useful in the treatment of dizziness as well.
The antioxidants found abundantly in cinnamon remove the harmful toxins from the body that are generally responsible for causing the brain to work slow that results in dizziness. Take two teaspoons of cinnamon powder every day with warm water to cure dizziness.
Ginger is again a popular and readily available herb that is used as a cooking ingredient. This medicinal herb can be used in successfully treating dizziness as well. The herb contains enzymes that effectively calm the mind and body thereby promoting a feeling of well-being and reducing episodes of dizziness.
Boil a teaspoon of grated ginger root in a cup of water for 15 minutes and strain the concoction. You may add a teaspoon of honey to enhance the taste of the drink. Drink several cups of ginger-honey herbal concoction to get rid of dizziness. Pregnant women should limit their intake of ginger tea to three cups a day.